tag:blogger.com,1999:blog-4643462473890837525.post1866846661522555574..comments2023-09-08T09:11:13.667-07:00Comments on Weekend Viands: Bubble-Top Brioches (French Fridays with Dorie)Unknownnoreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4643462473890837525.post-22169725343222041282012-01-11T11:33:20.659-08:002012-01-11T11:33:20.659-08:00Oh my these turned out stunning :) We loved them t...Oh my these turned out stunning :) We loved them too. By the way- I ended up on your other blog and left a comment there. Those cinnamon rolls look amazing !!tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-29833544125758473432012-01-10T15:16:57.192-08:002012-01-10T15:16:57.192-08:00Great photos of the process. They look heavely - ...Great photos of the process. They look heavely - light, buttery and melt in your mouth!Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-48493734126495267592012-01-07T10:03:59.901-08:002012-01-07T10:03:59.901-08:00Your brioches looks buttery and moist. I am sure t...Your brioches looks buttery and moist. I am sure they taste as good as they look.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-68889501152910862392012-01-06T21:44:20.881-08:002012-01-06T21:44:20.881-08:00I like the tilted tete! We really enjoyed these wi...I like the tilted tete! We really enjoyed these with butter. :) Your brioche is so beautiful and golden.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-21591833253178904722012-01-06T19:12:06.397-08:002012-01-06T19:12:06.397-08:00Your tilted tete look sweet - maybe brioche lambs ...Your tilted tete look sweet - maybe brioche lambs for Easter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-23425363025819104432012-01-06T18:11:30.800-08:002012-01-06T18:11:30.800-08:00Beautiful!Beautiful!Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-32782665065388195342012-01-06T17:55:49.651-08:002012-01-06T17:55:49.651-08:00I couldn't bear to spread more butter on these...I couldn't bear to spread more butter on these butter rolls, though I did try the speculoos butter spread I found at Trader Joe's. Yum! I love the tilted brioche a tete. Looks so tempting to rip off the tete for the first bite.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-41187361430237591072012-01-06T14:36:47.045-08:002012-01-06T14:36:47.045-08:00I smeared some blueberry jam on one this morning f...I smeared some blueberry jam on one this morning for breakfast! Great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-88391817162490608202012-01-06T13:08:17.471-08:002012-01-06T13:08:17.471-08:00Beautifully baked brioche rolls, lovely photo tuto...Beautifully baked brioche rolls, lovely photo tutorial on the different stages of making these, very helpful I think;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-45150991512860542652012-01-06T12:27:36.691-08:002012-01-06T12:27:36.691-08:00Lovely job on your rolls - I especially love the b...Lovely job on your rolls - I especially love the brioche a tete ( a new term for me!).Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-79374446879466248232012-01-06T08:46:39.179-08:002012-01-06T08:46:39.179-08:00I love the brioche heads! I think it's great w...I love the brioche heads! I think it's great when food brings a smile to my face! Your rolls look delicious!Frankly Entertaininghttp://www.franklyentertaining.comnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-34349134110987657232012-01-06T08:04:07.129-08:002012-01-06T08:04:07.129-08:00I also did see the overnight rest to late. So I wa...I also did see the overnight rest to late. So I was late posting today. Glad to know for the next time that it ain't a big issue. Although my dough was quite sticky when at the night before and wasn't anymore after the rest. Maybe that's the trick.4pure by Andreahttps://www.blogger.com/profile/03928475836875806878noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-5978342164073256782012-01-06T06:29:25.397-08:002012-01-06T06:29:25.397-08:00Wow - your rolls look perfect! Good to know that ...Wow - your rolls look perfect! Good to know that skipping the overnight rest didn't make them any less delicious.Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-5346683562323643152012-01-06T05:58:10.711-08:002012-01-06T05:58:10.711-08:00Your rolls look fantastic - I would have never gue...Your rolls look fantastic - I would have never guessed they did not rest overnight. I'll keep that in mind for next time!Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-65709742905825393072012-01-06T04:45:17.754-08:002012-01-06T04:45:17.754-08:00Your rolls look perfect, even the ones with their ...Your rolls look perfect, even the ones with their ``tetes'' falling off. This was my first go at making brioche dough and I have a feeling it will be my last until I get a standing mixer. Tasty, but way too much work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-10219880243452280952012-01-05T21:42:18.826-08:002012-01-05T21:42:18.826-08:00Yea...making this needs patience and time. I did l...Yea...making this needs patience and time. I did let it rest overnight in the fridge. I find the dough not so sticky if rest overnight. And the bread flavor is more intense and the texture more stretchy. Yours looks good too without the resting the dough overnight :) So evenly browned. Well done!Elinhttp://www.elinluvdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-829113392307618832012-01-05T19:27:15.900-08:002012-01-05T19:27:15.900-08:00I didn't give mine an over night rest either -...I didn't give mine an over night rest either -I think they only received a couple of hours, but they still worked out well.<br />Love the brioche a tete :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-42588112109039703362012-01-05T19:18:41.776-08:002012-01-05T19:18:41.776-08:00That's great to know that they didn't suff...That's great to know that they didn't suffer from missing the overnight rest, in case I ever want to make them in a relative pinch. I love how brown they get on top!Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.com