tag:blogger.com,1999:blog-4643462473890837525.post3651425731379535824..comments2023-09-08T09:11:13.667-07:00Comments on Weekend Viands: Spicy Shrimp Gratin - a Gutsy Cooks SelectionUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4643462473890837525.post-50598688880287005552011-01-24T11:25:20.772-08:002011-01-24T11:25:20.772-08:00mmm... I actually cheated and had mine in the mari...mmm... I actually cheated and had mine in the marinate more than 15 minutes (mainly because Tom was late coming back from the dog part run)... and I did not want to cook them and let them sit. Maybe the trick was 20 minutes?<br /><br />Like you I thought about the cream as well... next time I'm going to put 1/2 of it with the onions and the other 1/2 (warmed in the Microwave) on top.<br /><br />Mine were spicy, but then I totally used the sauce (paste) in my onions as well and not fresh, so the spicy was distributed evenly all over.<br /><br />Over here we gave them about the same scare as you and Jim.Monicahttp://www.sweetbitesblog.com/noreply@blogger.com