tag:blogger.com,1999:blog-4643462473890837525.post5857903010271889867..comments2023-09-08T09:11:13.667-07:00Comments on Weekend Viands: Olive-Olive Cornish Game Hens - French Fridays with DorieUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4643462473890837525.post-34387781043929917762011-10-17T18:07:03.423-07:002011-10-17T18:07:03.423-07:00Nice job! I love the sides, too. I had to go to tw...Nice job! I love the sides, too. I had to go to two different stores before I found the hens. I guess because it was the week before Thanksgiving, I was lucky to find them at all. The first store had extra turkeys where the game hens are usually found.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-30740267776078542452011-10-12T16:15:43.641-07:002011-10-12T16:15:43.641-07:00Where did you find the hens??Where did you find the hens??Staceyhttps://www.blogger.com/profile/00066372011392102037noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-35994854822057475392011-10-12T11:42:19.309-07:002011-10-12T11:42:19.309-07:00that oven temp is a usual one for me, I bake lots ...that oven temp is a usual one for me, I bake lots of bread at home! but you do have to get stuff out of the oven that you dont have to touch to move at the last minute! :)glad you liked it, the sweet potatoes was such a great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-83648840495357966792011-10-10T13:55:35.051-07:002011-10-10T13:55:35.051-07:00You made the spatchcocking look so easy! Love the...You made the spatchcocking look so easy! Love the shot of the CGH meat underneath the skin - it looks perfectly cooked.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-27830734322973937812011-10-10T13:46:10.851-07:002011-10-10T13:46:10.851-07:00What a marvellous colour you got on the skin of yo...What a marvellous colour you got on the skin of your hens. My oven steadfadtly refuses to burnish the top without burning the bottom, so I go for the pale but interesting look.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-49632230961897509972011-10-08T11:00:43.205-07:002011-10-08T11:00:43.205-07:00Wow, your hens look so nice and golden! Great job!...Wow, your hens look so nice and golden! Great job! That's my one complaint, I wish mine had gotten a little darker...michellehttp://www.jemangelaville.comnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-58998085194626090492011-10-08T08:13:06.860-07:002011-10-08T08:13:06.860-07:00Your little birdies look very tasty. I too thought...Your little birdies look very tasty. I too thought that a nice herby or garliky compound butter would be great here and will probably try that next time instead of the tapenade (which, like you, I too purchased from the store).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-76698610754526433562011-10-08T03:51:40.564-07:002011-10-08T03:51:40.564-07:00Glad this was a hit for you.
Anything you can &q...Glad this was a hit for you. <br />Anything you can "slide under the skin" is a bonus - all sorts of compound butters or pastes would definitely work.<br />Have a great weekend.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com