tag:blogger.com,1999:blog-4643462473890837525.post6034975157048926065..comments2023-09-08T09:11:13.667-07:00Comments on Weekend Viands: Mushroom Cheddar Tarts: Avid Baker's ChallengeUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4643462473890837525.post-16177696418025508052014-03-09T10:17:53.384-07:002014-03-09T10:17:53.384-07:00Hi Marie! Good to see you bake with us here at ABC...Hi Marie! Good to see you bake with us here at ABC. That first picture at the top looked great but then as I kept reading, I saw the issues you ran into. I guess that's the price a person pays for baking "on time". I was a bit late with my baking and learned that only half the dough is required for the full amount of filling. The ratio of crust-to-filling was perfect! I made mine in a muffin pan. I did add garlic to the crust and filling but then again, my filling consisted of oven-roasted veggies which were marinated in olive oil and lots of yummy herbs and spices :)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-37902217075139099732014-03-09T05:02:20.694-07:002014-03-09T05:02:20.694-07:00Hi weekendviands,
This is the second time we con...Hi weekendviands, <br /><br />This is the second time we contacted you about your blog and this is just a follow up. If this message disturbs you, I apologize. We will make sure that this would be our last message that regards to our project. <br /><br />myTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility on the web. <br /> <br />We MyTaste.com, one of the biggest recipe search engine in United States, Canada and in the world, would like to invite your blog to join our site and make your recipes available to many people.<br /><br />If you like it, you can join through this link www.mytaste.com/add-your-food-blog.<br /><br />Have a good day! <br /><br />Kind regards,<br />mytastehttp://www.mytaste.com/noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-89861077030831074702014-03-05T08:59:55.943-08:002014-03-05T08:59:55.943-08:00Welcome to ABC. I think calling them quiche hits b...Welcome to ABC. I think calling them quiche hits bang on the mark:-).Sunitahttps://www.blogger.com/profile/10299047693823219029noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-71603577356849302642014-03-03T20:48:57.116-08:002014-03-03T20:48:57.116-08:00It seems that mini tarts need less filling, I had ...It seems that mini tarts need less filling, I had just enough with half the recipe. I agree with Mireille, your tart crust is a bit thick. <br />If you use Vodka instead of the additional water, your dough gets moister, but not tough, since Vodka, unlike water, doesn't further gluten formation.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-71708440922629470202014-03-03T19:12:08.139-08:002014-03-03T19:12:08.139-08:00Zosia,
Thank you! They were perfect for breakfast...Zosia,<br />Thank you! They were perfect for breakfast.<br /><br />Chef Mireille,<br />Thanks! Good idea to roll the dough thinner.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-4199822201835827562014-03-03T17:42:34.589-08:002014-03-03T17:42:34.589-08:00Welcome to ABC!
Your tarts are very cute! Having t...Welcome to ABC!<br />Your tarts are very cute! Having them for breakfast is a great idea.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-62615954349291262162014-03-03T16:21:21.586-08:002014-03-03T16:21:21.586-08:00welcome to the group. Just roll out the dough thin...welcome to the group. Just roll out the dough thinner and they will be perfect!Chef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.com