tag:blogger.com,1999:blog-4643462473890837525.post661190987108610130..comments2023-09-08T09:11:13.667-07:00Comments on Weekend Viands: Cocoa Sablés - French Fridays with DorieUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4643462473890837525.post-54328544646917888302012-03-25T20:46:31.948-07:002012-03-25T20:46:31.948-07:00I agree with Elaine, I like the contrast with the ...I agree with Elaine, I like the contrast with the white sugar and the chocolate cookies. I need to try the salmon with lentils, it looks really good. I don't know what I'm doing for this coming Friday, maybe just a crab salad but no grapefruit, mu husband can't eat it;-(Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-11815922184148851182012-03-25T19:11:05.651-07:002012-03-25T19:11:05.651-07:00I love the color contrast between your sugar coati...I love the color contrast between your sugar coating and the cookie. And I like that you used a finer sugar. Your sables look so pretty. Great job on the salmon. I have been wanting to make this again for my daughter as salmon is one of her favorites. Regarding next week's recipe - lump crab is so expensive here, but I was thinking about getting a small container and trying it anyway. There might not be a lot of crab meat in mine, but I am hoping it will be enough for us to get the flavor that is intended.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-83955588242404254532012-03-24T16:25:34.826-07:002012-03-24T16:25:34.826-07:00I don't think it makes a huge difference betwe...I don't think it makes a huge difference between granulated sugar and sanding sugar. Yours look great. <br /><br />Hmmmm, I didn't see the April recipes on the website, how did I miss them? Yeah, crabmeat can be pricey, maybe a mix of crab and shrimp.<br /><br />Your salmon and lentils look terrific, too.Kathleenhttps://www.blogger.com/profile/13130186040094430384noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-66486523770027086682012-03-24T16:10:52.839-07:002012-03-24T16:10:52.839-07:00The cookies look great and the regular sugar worke...The cookies look great and the regular sugar worked well. I used raw sugar on mine and that was okay too. I think it just needs a contrast. Great job.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-71578988400325059072012-03-24T16:00:19.394-07:002012-03-24T16:00:19.394-07:00I think the sugar looks very pretty. Nice job! W...I think the sugar looks very pretty. Nice job! Was your afternoon movie a good one?Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-12231071070702459442012-03-24T13:25:45.720-07:002012-03-24T13:25:45.720-07:00Your chocolate sables look simply beautiful! Very ...Your chocolate sables look simply beautiful! Very nicely done! My problem with them was I couldn’t eat just one! <br />I think shrimp would make a good substitute!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-4348650297928058552012-03-23T15:25:22.287-07:002012-03-23T15:25:22.287-07:00I like the lightening that the sugar layer brings....I like the lightening that the sugar layer brings. <br /><br />I used a small (half pound) tin of fresh lump crab - but you can get claw or other pieces and it's a little less expensive. You could probably substitute shrimp or imitation crab meat.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-49667314998566069302012-03-23T08:17:17.406-07:002012-03-23T08:17:17.406-07:00I love the contrast between the sugary edges and t...I love the contrast between the sugary edges and the dark cookie. Extra chocolate should never be optional. :)<br /><br />I think shrimp might be a good substitute for the crab.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-217990035203366082012-03-23T08:10:52.417-07:002012-03-23T08:10:52.417-07:00I'd skip the sugar myself if I were to do thes...I'd skip the sugar myself if I were to do these again. Wasn't needed... at least I'd skip the egg wash part as I think that is superfluous and made the sugar look a bit odd if you ask me. Oh, and I would gladly make that salmon again though.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.com