tag:blogger.com,1999:blog-4643462473890837525.post8685863751439994273..comments2023-09-08T09:11:13.667-07:00Comments on Weekend Viands: Gnocchi a la Parisienne - French Fridays with DorieUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4643462473890837525.post-85797589289735443922011-01-18T14:43:23.690-08:002011-01-18T14:43:23.690-08:00Cher,
A once-in-a-lifetime experience.
Onewetfoot...Cher,<br />A once-in-a-lifetime experience.<br /><br />Onewetfoot,<br />I agree--piping is a pain. Why do it if you don't have to?Mariehttp://weekendviands.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-47237836361092307712011-01-18T14:02:39.928-08:002011-01-18T14:02:39.928-08:00Malfatti - describes these little dumplings perfec...Malfatti - describes these little dumplings perfectly! I noticed that a number of people were piping the dough out and cutting it. That probably looks better, but since they were to be smothered in béchamel and cheese, I decided it didn't matter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4643462473890837525.post-22237338586837225432011-01-17T18:55:18.380-08:002011-01-17T18:55:18.380-08:00I like the thought of a side-by-side gnocchi dinne...I like the thought of a side-by-side gnocchi dinner... YUMCher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com